13 – 16 September 2018 Changsha, China More information

Themes & events

A series of fringe programme with numerous highlights such as special exhibitions, interactive workshops and knowledgeable seminars add extra value for your presence.

Fringe programme 2018

Culinary Show 2018


Culinary Show to the “Green Booth” award ceremony provided additional value to the fair.

Match making 2018


Business matching programme connected exhibitors with buyers with the aim of creating more business opportunities.

Refrigeration Industry Summit Forum 2018


Preeminent industry leaders from the refrigeration sector were invited to explore key industry topics and trends.This enabled participants to obtain relevant, up to date market information that could be used to leverage their business.

Take part in Meat Expo China now

For exhibitors

All information about your presentation at Meat Expo China

More information

For visitors

Tips for arrival, stay or opening hours can be found here.

More information

For journalists

Here you can find your contact as well as press releases and photos for download.

More information